Krishnendu Ray | ICC Sophia

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Nov 22, 20221 min read

Dec. 10th, Japan’s Global Restaurant Scene After Three Years of Travel Restrictions

The Future of Eating Out Lecture Series with Melinda Joe, a Tokyo based journalist Date: 2022 December 10th Time: 10:00 AM (JST) On Zoom...

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Sep 21, 20222 min read

A Conversation with Smartbox The European restaurant market has been heavily impacted by COVID, inflation, the war in Ukraine, and other...

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Jun 2, 20221 min read

Click here: https://youtu.be/YxA2lY0021o Rushina Munshaw Ghildiyal  is a Culinary Chronicler, Teacher and Corporate Food Consultant The...

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May 30, 20222 min read

A Conversation with Scarlett Lindeman, a restaurateur and food journalist from Mexico City (CDMX) A discussion with James Farrer (Sophia...

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Apr 15, 20222 min read

with Rushina Munshaw Ghildiyal, a Culinary Chronicler, Teacher and Corporate Food Consultant A discussion with James Farrer (Sophia...

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Mar 3, 20222 min read

with Jean-Pierre Rossouw: Publisher of "Rossouw's Restaurants" A discussion with James Farrer (Prof. Sophia University) and Krishnendu...

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Jan 14, 20222 min read

A Transnational Dialogue with Prof. Krishnendu Ray Discussion 8-9 p.m. US Eastern Standard Time: January 28 (Friday) Discussion 9-10 a.m....