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Dec. 10th, Japan’s Global Restaurant Scene After Three Years of Travel Restrictions
The Future of Eating Out Lecture Series with Melinda Joe, a Tokyo based journalist Date: 2022 December 10th Time: 10:00 AM (JST) On Zoom...
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i-comcul
Sep 21, 20222 min read
The Future of Eating Out: European Restaurant Marketing in a Time of Crisis
A Conversation with Smartbox The European restaurant market has been heavily impacted by COVID, inflation, the war in Ukraine, and other...
i-comcul
Jun 2, 20221 min read
Video now available "The Future of Eating Out: A View From India in the Wake of Covid"
Click here: https://youtu.be/YxA2lY0021o Rushina Munshaw Ghildiyal is a Culinary Chronicler, Teacher and Corporate Food Consultant The...
i-comcul
May 30, 20222 min read
The Future of Eating Out: Restaurants in Mexico During and Beyond COVID
A Conversation with Scarlett Lindeman, a restaurateur and food journalist from Mexico City (CDMX) A discussion with James Farrer (Sophia...
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Apr 15, 20222 min read
The Future of Eating Out: A View From India in the Wake of Covid
with Rushina Munshaw Ghildiyal, a Culinary Chronicler, Teacher and Corporate Food Consultant A discussion with James Farrer (Sophia...
i-comcul
Mar 3, 20222 min read
The Future of Eating Out: A View from South Africa
with Jean-Pierre Rossouw: Publisher of "Rossouw's Restaurants" A discussion with James Farrer (Prof. Sophia University) and Krishnendu...
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Jan 14, 20222 min read
2022年1月29日：The Future of Eating Out Lecture Series Inaugural Dialogue
A Transnational Dialogue with Prof. Krishnendu Ray Discussion 8-9 p.m. US Eastern Standard Time: January 28 (Friday) Discussion 9-10 a.m....
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