Global Japanese Food

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Nov 22, 20221 min read

Dec. 10th, Japan’s Global Restaurant Scene After Three Years of Travel Restrictions

The Future of Eating Out Lecture Series with Melinda Joe, a Tokyo based journalist Date: 2022 December 10th Time: 10:00 AM (JST) On Zoom...

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Apr 15, 20222 min read

with Rushina Munshaw Ghildiyal, a Culinary Chronicler, Teacher and Corporate Food Consultant A discussion with James Farrer (Sophia...

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Mar 3, 20222 min read

with Jean-Pierre Rossouw: Publisher of "Rossouw's Restaurants" A discussion with James Farrer (Prof. Sophia University) and Krishnendu...

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Jan 14, 20222 min read

A Transnational Dialogue with Prof. Krishnendu Ray Discussion 8-9 p.m. US Eastern Standard Time: January 28 (Friday) Discussion 9-10 a.m....

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Oct 20, 20211 min read

講演タイトル：Sushi Before Sushi, Umami Before Umami: The Hidden (Fermented) History of Japanese Food 講師：Professor Eric C. Rath Sushi’s ...