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The Global Japanese Restaurant: Mobilities, Imaginaries and Politics
Global Food Project Book Launch July 11, 2023, 18:30-20:00 (Japan time) In person: Room 10-301, Sophia Yotsuya Campus On Zoom: register...
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Sep 21, 20222 min read
The Future of Eating Out: European Restaurant Marketing in a Time of Crisis
A Conversation with Smartbox The European restaurant market has been heavily impacted by COVID, inflation, the war in Ukraine, and other...
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Jun 2, 20221 min read
Video now available "The Future of Eating Out: A View From India in the Wake of Covid"
Click here: https://youtu.be/YxA2lY0021o Rushina Munshaw Ghildiyal is a Culinary Chronicler, Teacher and Corporate Food Consultant The...
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May 30, 20222 min read
The Future of Eating Out: Restaurants in Mexico During and Beyond COVID
A Conversation with Scarlett Lindeman, a restaurateur and food journalist from Mexico City (CDMX) A discussion with James Farrer (Sophia...
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