i-comculDec 1, 20231 minKyoto Vegetables, Uji Tea, Natori Seri: Food Producers and Place Branding in Contemporary Japan Greg de St. Maurice Date: Jan. 19, 2024 Time: 18:00-19:30 (JST) Venue: 10-301 Format: In-person only Registration: Not necessary In Japan...
i-comculJun 9, 20232 minThe Global Japanese Restaurant: Mobilities, Imaginaries and PoliticsGlobal Food Project Book Launch July 11, 2023, 18:30-20:00 (Japan time) In person: Room 10-301, Sophia Yotsuya Campus On Zoom: register...
i-comculJun 1, 20232 minSavoring Wisdom: Exploring the philosophical foundations of a slow gastronomyMaddalena Borsato June 14, 2023, From 17:30 to 19:00 Room 301, 3F, Building 10, Sophia University In-person only / No prior registration...
i-comculNov 22, 20221 minDec. 10th, Japan’s Global Restaurant Scene After Three Years of Travel RestrictionsThe Future of Eating Out Lecture Series with Melinda Joe, a Tokyo based journalist Date: 2022 December 10th Time: 10:00 AM (JST) On Zoom...